Garlic Green Beans

Heat 4 t olive oil over medium-high heat in a skillet. Add 2 finely chopped garlic cloves and sauté 1-2 minutes, or until fragrant. Stir in 4 c trimmed green beans, reduce heat to medium, and sauté an additional 5-7 minutes, until beans are tender.

Nutrition Info (for ¼ of recipe): 75 calories; 8 g carbohydrates; 2 g protein; 5 g fat (1 g sat); 4 g fiber; 5 mg sodium. Exchanges: 1 vegetable; 1 fat.