Fresh Salsa

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Combine 2 large diced tomatoes, ½ diced avocado, 1 minced jalapeno (optional), 2 T diced red onion, 2 t fresh lime juice, 4 t chopped cilantro, and ½ t salt in a medium bowl. Let sit for a few minutes and serve with tacos.

Nutrition Info (for ¼ of recipe): 60 calories; 6 g carbohydrate; 1 g protein; 4 g fat (0.5 g sat); 2 g fiber; 300 mg sodium. Exchanges: 1 vegetable; 1 fat.