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13 results match the keywords "Grilling"

Cooking vegetables on the grill brings out their natural flavor. And grilled vegetables are tender, delicious, and beautiful. So add variety to your grilli…
Chicken breast is about as lean as it gets when it comes to cuts of meat and is a good source of iron and zinc. Turn up the heat on this everyday favorite …
Savor the season's fresh peaches and plums by pairing them with pork. Grilling the fruit brings out their sweetness even more and adds extra juice to the m…
Rich in B-vitamins and immune-boosting selenium, filet mignon is also one of the leanest cuts of beef. When you are looking for a simple, yet elegant meal,…
Simply grilled lemon-pepper scallops are high in protein, but low in fat and sodium. Here they are served over a salad of arugula, avocado, and grapefruit.…
Scallops are a very good source of protein, vitamin B12, and omega-3 fatty acids. In this recipe their mild flavor is enhanced with fresh lemon and chives.…
  Servings: 4   Marinating time: 1 hour to overnight ¼ cup olive oil 2 tablespoons fresh thyme 2 teaspoons dried rosema…
Chives are part of the onion family, but have a milder taste than onions and garlic. A light mustard-chive sauce adds flavor and freshness to the classic g…
Flank steak is one of the leaner cuts of meat and is rich in iron and B-vitamins. Here it gets extra flavor from a fresh ginger and garlic marinade. Grill …
Healthy grilled chicken is marinated in lemon juice, garlic, and olive oil before being grilled to juicy perfection. It is then placed on sliced ciabatta a…
Tofu is high in protein and very low in saturated fat. It's also a good source of calcium and iron. So why not exchange your usual chicken or beef and give…
Sweeten up everyday grilled chicken by topping it with a fresh strawberry-peach salsa. Strawberries and peaches provide antioxidants and fiber, while the c…
Lower in saturated fat than most cuts of beef, flank steak is also flavorful and tender. Here it is grilled with a fresh herb rub and served with buttery B…