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Krisha |
Maria |
Fruit Kebabs
by Maria on November 8, 2011
Fruit kebabs bring new life to fruit. Even apples and bananas are exciting when cut up and threaded onto skewers.
I want just apples mom! Yum!
You could even try this with vegetables too. Try blanching or steaming them first so they are just soft enough to thread and easier to eat. Serve with a dip or alone.
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